
BlueBerry Pancakes Imperial Pastry Stout
Imperial Pastry Stout aged in HighWest Bourbon Barrels for 13 months
Our latest Pastry Stout is aged for 13 months in HighWest Bourbon barrels. Blueberry puree, blueberry syrup, and organic maple syrup are blended together in this breakfast of champions.
Big and Boozy with a ton of nuanced fruit, vanilla, strong oak character, and a soft kiss of maple. Have it for breakfast, have it for dessert, or just have it!
Style
Series
ABV
12%
Aging Method